Friday was our last (full) day in Hong Kong. We woke up early (at around 9 AM :D), there was still thousands of things we wanted to see and do. When we arrived to the main island it was already around 11AM so we decided to go and try a Korean cuisine. We arrived to the restaurant just before lunch rush hour so we could actually get the seats without waiting.
Again in this restaurant we cooked our own food. I just love this concept, too bad we donâ€™t have it in Slovenia! We were seated at the table with â€œhot stoneâ€ burner in the middle, got some vegetables to put on and then meat and seafood as we ate. The food was really really good (maybe because we made it? =) ). I especially liked the meats with good spices and side dishes.
After we ate we had another check box to tick from our TODO list; ride in a tram. While this looked interesting at first we soon regretted it. The tram was really narrow, almost half the width of a normal bus and as this is Hong Kong - full of people, we were packed in it as sardines. After short ride with the tram we transferred to a bus and drove about half an hour to the edge of the Hong Kong (country/region) to visit a nice sandy beach.
The beach was quite big, with yellow sand, it looked nice, though no-one was swimming. Iâ€™m not sure how clean the water is. There were also a lot of walking paths further down the coastline that ended at a small altar.
Soon after we returned back to the city, we had one big thing left to do. And when I say big I mean high. We wanted to go to a restaurant at the top of the tallest building in Hong Kong â€“ 480m high with a restaurant in the highest â€“ 118th floor. The restaurant at the top was really fancy and we stood out but the view was worth it. We were so high up you could barely see cars below yet alone people. And the buildings that looked super high before (30+ floors) looked like normal houses from up there.
The building also has an observatory on 100th floor, but itâ€™s not worth visiting. You have to pay around 15â‚¬ for a ticket to go there, or you can just go to a restaurant in 118th floor, buy a drink for 15â‚¬ and have an even better view.
At 7PM we descended the tower and went to a restaurant, where we met with Jean and Leff. The restaurant was really full of people and it was an interesting design. It was more like a market (indoor) surrounded by different â€œfood standsâ€, but the waiters brought food to your table. The food was again more traditional Hong Kongâ€™s food.
This was our last night in Hong Kong. Later that night we returned back to our island to prepare for departure on Saturday evening, but before we left Hong Kong we had one last thing to do. Again all of us met; Veronika, Jean, Maggie, Leff, Allen and I, for one last meal. We went with traditional Hong Kong theme again, with lots of steamed dumplings which are so good.
After the lunch the rain started to pour â€“ the first time while we were visiting. We said goodbye to Leff and Allend and went to the airport, where we said or goodbyes too Jean and Maggie who were traveling to Korea.
But before we left we just had to have another scare. Our flight was delayed for about 2 hours, so we only had 30mins left for layover in Beijing. There were actually people waiting for us in the airport in Beijing and took us pass the security too speed up the boarding.